Job Description and Qualifications

Must be 21+ years of age
Educate our guests about seltzer and the brewing process
Flexible schedule to work nights and weekends
Prior taproom / bartending experience
Exceptional customer service skills
Attention to detail and ability to multi-task
Ability to work long shifts on your feet
Strong organizational skills
Positive attitude and ability to work with a diverse set of people
Basic familiarity with tablet-based POS systems
Ability to lift 35-50 lbs
Ability to move full kegs with the aid of a dolly
Know and respect local laws and rules regarding alcohol and Covid-19
Follow Standard Operating Procedures in the Taproom/bathrooms to keep them clean and sanitized for our guests
Basic money handling at the cash register
Creative ideas for future cocktails and seltzer flavors
Have a passion for Summit and our product, be a brand ambassador at all times

Please email your resume to lexy@summitseltzer.com

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